This white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

Density: 1.22

Produced in Modena, Italy.

Gluten Free. GMO Free. No artificial flavorings, thickening agents, caramel nor additives.

We cannot accept returns of any food items opened or unopened.