This cask-aged white balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a smooth and sweet condiment with a light amber color and a thick, fluid consistency. 

Density: 1.22

Produced in Modena, Italy.

Gluten Free. GMO Free. No artificial flavorings, thickening agents, caramel nor additives.

We cannot accept returns of any food items opened or unopened.