Impress guests by using them as a stylish serving tray for sushi, cheese, etc. or as a versatile cooking plate on the grill or stove. The salt naturally infuses a savory flavor into meats, fish, or veggies.
Using Salt Blocks as a skillet is easy! Just heat them up in an oven for about an hour before cooking; on low for 20 minutes, medium for 20 minutes, and finally on high for 20 minutes. Then, sprinkle a little water on top, and if it sizzles, it's time to cook up a storm!
 
Caution: Be cautious when handling a hot salt block, as it can reach extremely high temperatures and retain its heat for hours. Don't rely on regular oven mitts as they may not provide adequate protection. Use with tray/holder.